Located at the popular V&A Waterfront, specialising in gourmet burgers and ribs and over 207 handspun ‘wow’ shakes with a further 65 extra toppings that you can add for your enjoyment. Setting out on a quest to create ‘The Best Burger’, we visited the top burger joints in the ‘Burger Capitals of the World’ – Chicago, New York and Las Vegas, and then tapped into the expertise of Belthazar’s Master Butcher, our 27 years’ of experience in making sauces at our SABS HACCP factory, and feedback from hundreds of burger tastings with colleagues, friends and customers. We then created 35 hand crafted burgers. Not to mention our imported delicious beef and pork ribs that we are famous for. These imported export quality beef and pork ribs are reputed to be the very best around!
THE ULTIMATE BURGER
ALFRESCO DINING WITH VIEWS OF THE HARBOUR
Surrounding this is a stylish modern setting created by award-winning designer, Adam Court (ex Stefan Antoni). Gibson’s is a spacious ubercool spot with indoor and alfresco dining with views of the harbour. The ambience is super-chilled and the service slick.
BEEF BURGERS-ARTISAN PRESSED
100% Pure beef 200g (regular) and 160g (small) burgers, served on a brioche bun with all the trimmings. Our patties are made from scratch and hand pressed by our own in-house butcher. We guarantee we NEVER buy in readymade mince (no binders, filler, or preservatives.)
HAND CUT ARTISAN FRIES
We select only the very best varietals of potatoes directly from the farm that are superior quality to sort, wash, peel and hand cut that are good enough for our famous Gibsons fries
We never compromise and once cut, we fry in the very best quality vegetable oil to give you the very best quality fries
Discover the masterminds behind the renowned St. Elmos pizza chain! At Gibson’s, we proudly present our artisanal Neapolitan pizzas, uniquely crafted for your delight. Savour the crispiness of our thin crust, meticulously prepared to perfection, ensuring it stays firm, never soggy. Experience the authentic taste of Italy with our “biga” fermentation process, paired with imported Italian pizza sauce and rich whole milk mozzarella.
RECORD FOR MOST VARIETY OF SHAKES
On 17 October 2019, Gibson’s Gourmet Burgers and Ribs broke the World Record by having the most varieties of milkshakes commercially available with 207 shakes. We are now proud record holders. We offer super cool combinations which include shakes made with ice cream, milk and various toppings, vegan shakes, frozen yoghurt shakes, fat free shakes and adult shakes and then, of course, our 850ml FREEK™️ shakes which are an amazing concoction of a milk shake with lots and lots of goodies in and out of the jar – we were the first in South Africa to offer FREEK™️ shakes.
WORLD RECORD FOR MOST VARIETY OF SHAKES
On 17 October 2019, Gibson’s Gourmet Burgers and Ribs broke the World Record by having the most varieties of milkshakes commercially available with 207 shakes. We are now proud record holders. We offer super cool combinations which include shakes made with ice cream, milk and various toppings, vegan shakes, frozen yoghurt shakes, fat free shakes and adult shakes and then, of course, our 850ml FREEK™️ shakes which are an amazing concoction of a milk shake with lots and lots of goodies in and out of the jar – we were the first in South Africa to offer FREEK™️ shakes.
OUR MENU
WIDE RANGE OF GOURMET BURGERS
We have 35 amazing gourmet burgers. Choose between a 200g or a 160g char-grilled pure beef burger with our secret basting and served on a home-baked brioche bun with lettuce, tomato, caramelised or freshly sliced red onion, Collette’s famous deli pickled cucumber and our secret creamy sauce with artisan cut fries and a sprinkle of our seasoning salt.
VIEW OUR MENU